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Cameroon GCE O-Level Food and Nutrition Practice Questions - Cameroon General Certificate of Education Ordinary Level Food and Nutrition (Subject Code 0540) Exam

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About this Exam

Prepare with the Cameroon GCE O-Level Food and Nutrition Practice Questions - Cameroon General Certificate of Education Ordinary Level Food and Nutrition (Subject Code 0540) Exam practice quiz. This question bank includes 100 questions covering protein, essential, energy, dietary, and cooking. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

Sample Questions

Question 1
Carbohydrates are classified according to the number of sugar units they contain. Which of the following is an example of a monosaccharide (single sugar)?
Sucrose
Galactose
Maltose
Lactose
Question 2
Proteins are composed of building blocks called amino acids. Why are animal proteins generally referred to as High Biological Value (HBV) proteins?
They are digested much faster than plant proteins without producing waste products.
They supply higher amounts of dietary fibre and fat-soluble vitamins.
They contain high levels of saturated lipids that protect amino acids from breakdown.
They supply all the essential amino acids in the correct proportions required by the human body.
Question 3
A Form 5 student consumes a school lunch consisting of 45 g of carbohydrates, 15 g of protein, and 10 g of fat. Using standard Atwater physiological fuel factors (4 kcal/g for carbohydrate, 4 kcal/g for protein, 9 kcal/g for fat), what is the total energy yield of this meal?
330 kcal
280 kcal
350 kcal
410 kcal
Question 4
Vitamins are classified based on their solubility in fats or water. Which group consists entirely of fat-soluble vitamins?
Vitamins B1, B2, B6, and C
Vitamins A, B12, C, and D
Vitamins A, D, E, and K
Vitamins B-complex, C, E, and K
Question 5
Vitamin C (ascorbic acid) is vital for the synthesis of collagen and the absorption of dietary iron. What deficiency disease is directly caused by a prolonged severe lack of Vitamin C?
Rickets
Scurvy
Beriberi
Pellagra

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Additional Information

Cameroon GCE O-Level Food and Nutrition Practice Questions - Cameroon General Certificate of Education Ordinary Level Food and Nutrition (Subject Code 0540) Exam

This practice set contains 100 questions from the matching question bank and focuses on protein, essential, energy, dietary, and cooking. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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Frequently Asked Questions

This quiz contains a total of 100 practice questions carefully selected to test your knowledge on this subject.
Yes, you will have exactly 0 minutes to complete the exam. A countdown timer will be visible once you start.
Yes, you can retake this practice test as many times as you need. The questions and options may be randomized on subsequent attempts to ensure comprehensive learning.

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