3F151 FOOD SERVICE URES
PRACTICE EXAM
Question 1: What is a primary objective of an Air Force appropriated-fund dining facility?
Choices:
1) Replace all commercial food outlets on base 2) Generate unrestricted pro�t for the installation 3) Serve only transient aircrew members 4) Provide quality meals that support mission personnel
Correct Answer: Provide quality meals that support mission personnel
Explanation: Appropriated-fund dining facilities support the mission by providing authorized personnel with nutritious, quality meals and appropriate variety.Page 1
Question 2: Who normally has installation-level authority to authorize eligible
groups such as certain civilians or family members to use an enlisted dining facility when permitted by policy?
Choices:
1) Base exchange manager 2) Dining facility cashier 3) Unit training manager 4) Installation commander
Correct Answer: Installation commander
Explanation: Installation-level dining-facility access exceptions are generally authorized by the installation commander within applicable policy.
Question 3: Which two broad meal-rate categories are commonly used in
Department of Defense dining facilities?
Choices:
1) Basic and premium 2) Local and federal 3) Standard and discount 4) Cash and credit
Correct Answer: Standard and discount
Explanation: DoD dining operations distinguish standard and discount meal rates for authorized categories of diners.Page 2
Question 4: What is the purpose of an operating charge collected as part of a meal price?
Choices:
1) To fund military basic pay 2) To replace subsistence accounting 3) To pay travel per diem 4) To purchase operating supplies used by the facility
Correct Answer: To purchase operating supplies used by the facility
Explanation: The operating charge supports allowable dining-facility operating expenses such as disposable service supplies.
Question 5: During an emergency or disaster, who may be authorized to eat in a
dining facility under installation-level emergency provisions?
Choices:
1) Only contractors with meal cards 2) Authorized displaced persons and other groups approved by the installation commander 3) Only active-duty members assigned to the food service �ight 4) Only retired military members Correct Answer: Authorized displaced persons and other groups approved by the installation commander Explanation: Emergency feeding may be expanded to approved groups such as displaced persons when authorized by the installation commander.Page 3